FAq

That would be Sean Telo, a renowned chef with a deep appreciation for the art of simple, well-crafted food. With years of experience in some of the top kitchens across the nation (Alinea, Eleven Madison Park, and Miller Union, to name a few), Sean has honed his craft by blending modern techniques with a passion for timeless classics. Now rooted in Maine, he’s bringing his expertise and love for high-quality, local ingredients to every burger.
Funny you should ask! It’s named after Sean’s two sons and harshest burger critics, Henry and Arthur. The whole thing was inspired by his desire to make delicious, nourishing food that families like his own can enjoy— burgers that are simple, approachable, and loved by both picky eaters and hardcore burger fanatics alike.
We use only the best local ingredients. We’re talking about local, pastured beef and fresh produce sourced from Maine farms. So you’re not just biting into a burger — you’re biting into the essence of Maine. Fancy, right?
Nope. We’re all about real food for real people. Our burgers are big, juicy, and guaranteed to fill you up.
Yes and yes!
That’s the spirit! Come see us at Argenta Brewery! We are open 7 days a week! See you soon.

the original hank and artie’s crew